When using an ice bucket, add ice to the ice bucket, then add water, so that the ice water can cover 2/3 of the wine bottle, and then add a handful of salt to the ice bucket. Many friends are puzzled about adding water and salt! Today I will explain it to you in detail!

Why add salt?

Adding salt can reduce the melting point of the ice-water mixture, accelerate the melting of the ice cubes, and make the ice cubes absorb heat and melt quickly, thereby cooling the wine. Therefore, adding salt to the ice bucket can enhance the cooling effect. For example, after it snows in the north, salt will be sprinkled on the road to lower the melting point and accelerate the melting of snow and ice.

When you use the ice bucket, don't just add ice, add a small amount of water and salt appropriately, so the effect will be better, you may wish to try it!