The ideal serving temperature of wine is related to the specific wine type and characteristics. Generally speaking, heavy-bodied wines are served at higher temperatures, while light-bodied wines with outstanding acidity tend to be served at lower temperatures. For red wines, wines with strong tannins generally mean a higher serving temperature.

Sparkling wine-7～9oC

Asti: 7oC

KaVo: 8oC

Prosecco: 8oC

Champagne: 9oC

Light-bodied white wine-7～10oC

Rosé wine: 7oC

Sauvignon Blanc: 8oC