1. For the first use, you need to clean the inner wall and surface of the barrel with detergent to remove dust and oil stains from stainless steel grinding.

2. The ice bucket itself is not refrigerated and can be used normally. If you need to whip the cream to better maintain the stability of the cream and avoid kneading the dough to heat up, you need to freeze it in the refrigerator before use. (The freezing time is about 2-3 hours, and it can be refrigerated for unlimited time)

3. The ice bucket also has a high temperature insulation function, which can increase the temperature of the bucket by boiling water and maintain the temperature in the bucket for a period of time.

4. Due to different uses and dosages, different regional temperatures, and different usage methods, it is necessary to adapt to local conditions and individual conditions. The specific freezing time and usage methods can all be flexible and changeable. Freeze frequently, and use as you freeze. Yes, adjust according to your own needs.

5. If the home refrigerator space is not enough, you can use two mineral water bottles to freeze into a block, pour some water into the ice bucket, and put it in the frozen mineral water bottle. After about an hour, a layer of frost will appear on the outer layer of the ice bucket before it can be used. .